Turkey Ham & Leek Pie
Ingredients : 2 big leeks 300g turkey meat 125gr finely diced ham 2 crushed garlic cloves 20 cl white wine ((optional) 50cl chicken stock 50gr…
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Roast Goose with Cranberry, Hazelnut & Apricot Stuffing
Serves 6 1 Goose (4½Kg) Salt & Pepper Stuffing: 1 large onion – finely chopped 50g butter 50g hazelnuts – roughly chopped 80g dried…
Turkey Gravy
Please enjoy your turkey with a lovely “turkey jus” very simply. No need for granule gravy! There is the secret to getting the flavor out…
Cooking Your Turkey
Cooking: Our Bronze Turkeys do not need long cooking times. Remove the bird from the fridge, leave it to stand at room temperature for 2…
Preparation Of Turkey
Please use the following chart as a guide only, every oven will vary so use a food thermometer (internal temperature of 81°C) or a skewer…
